White Balsamic Pearls – Lemon 370g SALT but this is a natural

but this is a natural process and it doesn’t have any effect on the taste

scented oil is more specifically used for marinades (gravlax in dill

Shiokoji also tenderize meat by breaking connective tissue

garlic and Kyoto’s specialty Kujo green onions that have been soaked in ra-yu (Japanese chili-oil)

Product Description – Saint-Georges Sardines

White Balsamic Pearls – Lemon 370g SALT but this is a naturalThe black gold of Modena is the Traditional Balsamic Vinegar produced only from cooked grape must aged in barrels of different woods (oak, cherry, chestnut, juniper, ash, acacia and mulberry) for at least 12 years: a precious elixir that requires time of waiting and wisdom to be transformed into a product of excellence, unique in the world. Giardini combines this ancient tradition with innovative proposals: a rich range of gastronomic products that