Hibachi Tabo "Extension System & Hood" Charcoal Swibo is the knife of

Swibo is the knife of choice for professional butchers

Easily attach pretty much anything

with our heavy-duty all-around premium protection cover

and a bit of zest to give you that award-winning bite

Kori-Can Pork Chops

Hibachi Tabo "Extension System & Hood" Charcoal Swibo is the knife ofWhen combined with the Habachi Tabo Grill, this Extension Kit and Lid enables you to turn you Habachi Grill into a smoker, steamer and oven! Internally there is a ceramic platter, insulation platter and a stainless steel platter. This will assist in achieving the optimal smoking temperature of about 135 degrees C. The produce being smoked or roasted or even baked, is placed on the grill surface, then the hood is placed over. There is a temperature