Navitas Safety - Vacuum Packing & Sous Vide ( FS009 ) This Level 2 Certificate In

This Level 2 Certificate In HACCP For Caterers Course explains the requirement for a food business to have up to date food safety management procedures based on HACCP principles in place

Written by qualified Environmental Health Practitioners (EHPs)

and how to report or address incidents effectively

This course provides detailed information on a wide range of topics

this course is essential for anyone involved in catering

Navitas Safety - Vacuum Packing & Sous Vide ( FS009 ) This Level 2 Certificate InOnline Vacuum Packing and Sous Vide Specialist Training for Catering Professionals Our online Vacuum Packing and Sous Vide course is designed to provide catering professionals with a comprehensive understanding of the vacuum packing process in a commercial kitchen environment. This course highlights the potential hazards associated with vacuum packing and the safe procedures you need to follow. Developed and approved by qualified Environmental Health