Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 4 Star/Saute Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base Cold Food Bar

Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 4 Star/Saute Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base Cold Food BarSouthbend Ultimate 48 Inch Commercial Gas Restaurant Range with 4 Star Saute Burners, 24 Inch Charbroiler, Standard Oven, and Cabinet Base Stainless steel front, sides, and shelf; 22 1 2 inch flue riser with shelf Built for busy kitchens, this 48 inch gas range combines powerful open burners, a built in charbroiler, and a standard oven in one heavy duty stainless steel package. 48 inch gas restaurant range configured with 4 star saute burners and a 24

Adjustable undershelf with marine edge provides added storage and containment

Advance Tabco Special Value Series 84 Inch x 24 Inch 18-Gauge 430 Stainless Steel Work Table with Galvanized Undershelf

Shallow depth design allows for seamless integration into various bar and restaurant layouts

capacity holds up to two half-barrel kegs plus bottled and canned product

Includes two mobile chilling vats and insulated trolleys for a complete Cook & Blanche process line

14-gauge 300 series stainless steel top for heavy-duty use

Compact shelving center measures 36 inches wide

Designed as a floor model with sturdy 6-inch stainless steel legs and adjustable feet for stable placement

Beverage-Air 72-Inch Direct Draw Beer Dispenser with 3 Doors

Narrow Full-Height Solid Door

and USB menu upload capability

Serv-Ware Value Series 1-Door Undercounter Freezer