Podere San Biagio - 2020 Montepulciano d'Abruzzo Rye cured meat
$72.00
Description
cured meat
inside an enigma
The palate delivers summer berries and cream
Organic farming
& using a classic wooden press
Podere San Biagio - 2020 Montepulciano d'Abruzzo Rye cured meat"100% Montepulciano grapes harvested from old vines and left to macerate for 22 days, then aged in big oak barrels for 24 months. A classic Colline Teramane styledark fruited but earthy, with plum, black cherry, dried herbs and a slightly ferrous edge. Structured yet still alive, with grippy tannins, a savoury core and a long, grounded finish." Importer notes
Shipping Notes
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