Jean Michel Guillon, Mazis Chambertin other_regions Here too the nose is

Here too the nose is composed of an elegant array of airy red cherry

yet have even a broader drink window

Here the soil speaks quite clearly

deep ruby-red

only Tempranillo is used (except for the white which is produced exclusively with Viura)

Jean Michel Guillon, Mazis Chambertin other_regions Here too the nose is(from a . 18 ha parcel of 20+ year old vines and fermented like the Clos de Vougeot). A potent nose reflects notes of reduction, wood toast and menthol. There is seriously impressive size, weight and power to the full bodied and muscular flavors that display notably more minerality on the hugely long and serious but impeccably well balanced finale. This is structured and indisputably built to age but its not especially austere or rustic. (92 95) 2029+