Provolone Piccante (sharp), "Mandarino" 18 lb Porchetta born from the encounter between

born from the encounter between the tradition of stretched curd cheese from southern Italy and the great availability of milk from the north

9 kg – 4

among other things in a smaller quantity than other types of raw ham

ideal for snacks in the cellar

the forms of this tasty caciocavallo are prepared by subjecting them to a real quick and light smoking with soft wheat straw

Provolone Piccante (sharp), "Mandarino" 18 lb Porchetta born from the encounter betweenProvolone is a typical cheese of the Po Valley, born from the encounter between the tradition of stretched curd cheese from southern Italy and the great availability of milk from the north. This was only possible in the mid nineteenth century when with the unification of Italy the southern farmers were able to move to the north, bringing their traditions and techniques with them and thus creating a whole new cheese. The name Provolone comes from the