Difford's Daiquiri Bitters, by Bob's Bitters book

Difford's Daiquiri Bitters, by Bob's Bitters bookSimon Difford's bitters for the Daiquiri, made by Bob's Bitters. Caramelised pineapple, peppermint and spearmint sit behind a few secret aromatics, formulated to round out a Natural Daiquiri. Four drops does it. ABV 35% 100ml England. May contain gluten and walnuts.

whose forebears supplied a high-strength gin to the Royal Navy's dockyard at Deptford from 1863

infused with a Caribbean mix of cinnamon

in a little sugared water

It is made on the Bonnington Estate using the estate's own aquifer water

Luxardo's London Dry gin distillate infused with the juice of their own Marasca cherries

and you get a clean foam head on a sour or fizz without the egg

Ketel One vodka infused with Mandarin oranges from Italy and Valencia oranges from Florida and Brazil

gently woody finish of cinchona balances the sweetness

55% | 150ml | United States

ABV 12% | 150ml | United States

Deep and fruit-forward

ABV 40% | 700ml | Bermuda