Saturday Night Pasta - Pasta Pipette Reposado all wild ferments and the

all wild ferments and the use a traditional Champagne press

The distinct function of 'elevating' and unique flavour combination sets them apart from other products om the market

Crafted from 100% unprocessed Australian Beef

earthy wood honey

preserved black bean

Saturday Night Pasta - Pasta Pipette Reposado all wild ferments and theIntroducing our first SNP dried pasta, Pipette. A perfect pair for our SNP Dirty Martini Pasta Sauce. Made for the times when only dried pasta will do. You wont find Pipette on the shelves in Australia. In Italian, Pipette translates to little pipes. It is a short, rounded, ridge pasta built to capture the sauce in all its curves and crevices. Made from Australian, durum wheat semolina from the Golden Triangle area of NSW for Saturday Night Pasta.