Southbend Platinum PRO 1-Deck Bakery-Depth Gas Convection Oven with Solid State Controls and Independent Doors Vegetable Slicer 2" compression draw-off valve plus

2" compression draw-off valve plus 1/4" perforated strainer for clog-free portioning of stocks and broths

Metro HotBlox™ Wide 16-Pan Dual-Cavity Mobile Insulated Holding Cabinet with Digital Touchscreen and Solid Door

Showcase hot wrapped foods with clear visibility

Advance Tabco Special Value Series 24" x 24" 16-Gauge 304 Stainless Steel Work Table with Open Base and Rear Up-Turn

Glycol-cooled Kool-Rite™ integrated module helps maintain proper beer line temperature

Southbend Platinum PRO 1-Deck Bakery-Depth Gas Convection Oven with Solid State Controls and Independent Doors Vegetable Slicer 2" compression draw-off valve plusSouthbend Platinum PRO 1 Deck Bakery Depth Gas Convection Oven with Solid State Controls and Independent Doors 90,000 BTU, 5 Pan Capacity, Stainless Steel Front & Sides Built for busy bakeries and commercial kitchens, this deep gas convection oven combines 90,000 BTU of heat with solid state controls, independent doors, and durable stainless construction. Bakery depth design provides extra room for higher volume pan loading. 90,000 BTU gas output