T-Bone Steak lamb The Rind on Pork Belly

The Rind on Pork Belly packs huge flavour and is ideal for slow roasting

or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth

Our Boneless Prime Rib Roast is a real delicacy

deliciously tender and rich with flavour

The cube roll is renowned for its ideal combination of melt-in-your-mouth tenderness and bold

T-Bone Steak lamb The Rind on Pork BellyA well marbled cut consisting of of two lean, delicious, tender steaks the melt in the mouth tenderloin fillet and beefy striploin connected by a telltale T shaped bone. Our T Bone Steak is sourced from Bord Bia approved local Irish farms and is 100% grass fed which ensures it is high in Omega 3 and full of vitamins.