Hot Smoked Side of Salmon Easter Entrepeñas’ beef is taken from

Entrepeñas’ beef is taken from mature cows intensely and carefully selected for their quality

Available all year round

the sea bream is predominantly farmed in the clean waters of the Mediterranean Sea giving it year-round availability in consistent sizes

We source our Carabineros from the Fernandez Montoya brothers of Hispamare in Spain

Hake is an abundant white fish in local waters

Hot Smoked Side of Salmon Easter Entrepeñas’ beef is taken fromA flavoursome whole side of salmon gently hot smoked over oak resulting in a moist and delicious fish. Excellent served with chilli salsa and salad or when in season, asparagus and Hollandaise sauce to cut through the naturally salty flavour. A show stopping product perfect for dinner parties or a gift for a seafood lover. This is a flavoursome and rich product. A little goes a long way and you may find it more suitable flaked into a salad, canape or