Siberian Polanco Caviar 125 g burrata Protein: 28 g

Protein: 28 g

Breizh Curry plunges us into the history of the East India Company

Pairings Pairs excellently with aged cheeses

gardener to Henri IV and Louis XIII

particularly in recipes featuring garlic

Siberian Polanco Caviar 125 g burrata Protein: 28 gThe species of Siberian sturgeon (Aciispenser Baerii) is one of the most common caviar on the market. It is celebrated for its rich, full bodied flavors. Sourced from pristine waters in Madagascar and Uruguay, this caviar is a favorite among connoisseurs for its smaller roe and complex taste profile. Features Origin: Madagascar, Uruguay Color: Grey to dark grey Size: Small to large grains Texture: Delicate yet firm Taste Notes Siberian caviar offers a