Pietri Geraud, Banyuls Vintage:1950 the juice put to decant
$785.00
Description
the juice put to decant naturally and then fermented in French barriques (19% of them 400-liter and new)
At their best
Very impressive though Johnny Graham says it’s usually even more exuberant
#13 – harvested a bit later and more selectively from a single parcel – was destined for auction
and we use big fans
Pietri Geraud, Banyuls Vintage:1950 the juice put to decantBottled 2009. Mainly Grenache Noir. Bright, deep, blackish, very intense and wine like. Herbs and freshness. Really together and exciting. I could imagine drinking this with food. Not at all unlike a late bottled vintage port. Christmas fruit flavours.
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