Southbend Ultimate 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven, and Cabinet Base Cooking Equipment and NSF-certified hold modes for

and NSF-certified hold modes for diverse cooking needs

Right-side 26-1/2-inch storage base adds convenient under-range storage

interlocking design supports stable storage and transport

3/4-inch thick griddle plate and manual controls help deliver responsive heat management

14-gauge 300 series stainless steel top is built for durability and corrosion resistance

Southbend Ultimate 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven, and Cabinet Base Cooking Equipment and NSF-certified hold modes forSouthbend Ultimate 60 Inch Gas Restaurant Range with 10 Open Burners, Convection Oven, and Cabinet Base Stainless Steel, Standing Pilot, 302,000 BTU Built for high volume kitchens, this 60 inch gas range combines 10 open burners, a convection oven, and cabinet storage in one durable stainless steel footprint. 10 non clog open burners deliver high output cooking across the top. One convection oven adds baking and roasting versatility. Cabinet base