Italian White Truffle Oil Russian Caviar recognized for its commitment to

recognized for its commitment to sustainability

but over-cooking of the truffles can ruin the taste completely

carefully farmed in Greece using sustainable practices certified by EcoCert™

Golden Osetra Caviar should always be kept refrigerated at a temperature between 32–38°F

Included in the caviar set are hand carved Mother of Pearl spoons as well as all the accoutrements and caviar serving accessories needed to entertain in fine dining style

Italian White Truffle Oil Russian Caviar recognized for its commitment toDelicious Italian White Truffle Oil by Eugenio Brezzi, Italy. Olive oil and white truffle aroma (Tuber Magnatum Pico) 1. 8 oz 55 ml or 8 oz 235 ml The ultimate combination of the finest Olive Oil and White Truffle Aroma (Tuber Magnatum Pico) to give you dish that amazing finishing touch. Open and pour at the table to ensure you and your guests enjoy that delicious White Truffle aroma.