John Boos Soiled Straight Dish Table with 20 x 20 x 8 Inch Pre-Rinse Sink, Right-to-Left Operation Chafers & Chafing Dishes Unit must be installed beneath

Unit must be installed beneath a properly ventilated commercial hood

Holds four full-size 12" x 20" pans in individual insulated wells

Polypropylene construction is built for commercial warewashing use

and stable leg base

Dual space-saver ovens (EE) 45 k BTU each with battery-spark ignition—no cord required

John Boos Soiled Straight Dish Table with 20 x 20 x 8 Inch Pre-Rinse Sink, Right-to-Left Operation Chafers & Chafing Dishes Unit must be installed beneathJohn Boos Soiled Straight Dish Table with 20 x 20 x 8 Inch Pre Rinse Sink, Right to Left Operation 60 x 30 Inch Floor Model, 18 Gauge 300 Series Stainless Steel, 10 Inch Backsplash Built for efficient right to left warewashing flow, this straight dish table combines a large pre rinse sink, splash controlling backsplash, and durable stainless construction. Designed as a soiled dish table for right to left operation in commercial dish rooms. Includes a