Platinum PRO Double-Deck Electric Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors Ice Maker Filters One-section roll-thru design supports efficient

One-section roll-thru design supports efficient hot-holding workflow in high-volume kitchens

self-contained system

Easy track guidance system helps guide knives for consistent sharpening results

green epoxy finish and Microban antimicrobial protection for corrosion resistance

42 GPM spray valve help speed up rinse-down tasks

Platinum PRO Double-Deck Electric Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors Ice Maker Filters One-section roll-thru design supports efficientPlatinum PRO Double Deck Electric Bakery Depth Convection Oven with Touchscreen Controls and Dependent Doors Floor Model with Legs, 5 Pan Capacity per Compartment Built for high volume bakery production, this 2 deck electric convection oven combines touchscreen control, dependent doors, and 5 pan compartment capacity in a durable stainless steel design. Double deck electric convection oven designed for high output bakery and commercial cooking