La Stoppa - 2013 Barbera Camporomano IGT Emilia weight_Bold feijoa and ripe stone fruit

feijoa and ripe stone fruit

Bold and spicy

before you get to their home

Savagnin and Pinot Noir

Dried lime wheels handcrafted in the Mary Valley and sourced from small local producers

La Stoppa - 2013 Barbera Camporomano IGT Emilia weight_Bold feijoa and ripe stone fruitBarbera is famed for its acid and high toned fruit but here, it shows its darker side, like the hound guarding the gates of hell. Rich, rollicky Barbera and Bonarda, 40 days of maceration on skins and then aged in huge Slovenian oak barrels. Leather, shitake, tobacco and wood spice. Lots of acid in the mix to keep it trickling down. Needs a thorough decant, perhaps enjoy over two to three days. La Stoppa for many was their first sip, the portal to the