White Oak - 'Akashi' Black Blend Variety_Grenache developing flavors and aromas

developing flavors and aromas

The nature of this block results in fruit of unique elegance and flavour with high natural acid retention

" – Tom Ambroz

100% Blue Agave cooked in Brick oven

The wine is aged entirely in old French oak hogsheads to allow gentle micro-oxygenation without contributing any overt oak flavour

White Oak - 'Akashi' Black Blend Variety_Grenache developing flavors and aromasThe White Oak whisky distillery is located in the city of Akashi in Hyogo Prefecture, west of Kobe, facing the Seto Inland Sea. The distillery was founded by Eigashima Shuzo which has produced Sake and Shochu since 1888. Eigashima Shuzo obtained a license to manufacture whisky in 1919, but it was when the company moved to their current facilities in 1984 that White Oak Distillery was born. White Oaks whisky stills are only in operation for a few