John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable, 96-Inch Corner-to-End, Left-to-Right Food Warmers & Holding Equipment Type Convection Steamer Style Pressureless

Type Convection Steamer Style Pressureless Installation Type Floor Model (With Cabinet Base) Compartments 2 Pan Capacity 10 Full-Size Pans (5 per compartment) Pan Size 12" x 20" x 2-1/2" Deep Controls 60 Minute Mechanical Timer Interior Finish 316 Stainless Steel Material 304 Stainless Steel (Exterior) Water Connection Required Drain Connection Required Width 24

and two standard ovens to handle high-volume kitchen production in one footprint

NSF-listed mobile ice caddy for commercial ice transport

self-contained refrigeration with R290 refrigerant

remote-refrigerated drawer base that adds chilled storage beneath your modular cook top while keeping ingredients close at hand

John Boos Pro-Bowl L-Shaped Soiled Landing Dishtable, 96-Inch Corner-to-End, Left-to-Right Food Warmers & Holding Equipment Type Convection Steamer Style PressurelessJohn Boos Pro Bowl L Shaped Soiled Landing Dishtable, 96 Inch Corner to End, Left to Right 10 Inch Landing Shelf, 20 x 20 x 8 Bowl, 44 Inch High Designed for efficient dishroom flow, this L shaped stainless steel landing dishtable combines a built in pre rinse bowl, splash controlling backsplash, and heavy duty construction in one durable station. L shaped soiled landing dishtable configured for left to right dishmachine operation. 10 inch landing