Southbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 11 kW, Touch Controls, Independent Doors Metal Pitchers 000 BTU for demanding kitchen

000 BTU for demanding kitchen output

16-Gauge 430 Top

ideal for dynamic foodservice environments

Beverage-Air Horizon Series 52-Inch Wide Two-Section Reach-In Freezer

splash-mount faucet holes helps simplify faucet installation

Southbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 11 kW, Touch Controls, Independent Doors Metal Pitchers 000 BTU for demanding kitchenSouthbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 11 kW, Touch Controls, Independent Doors Floor Model on Legs with 5 Pan Capacity Per Compartment Built for bakery production, this electric single deck convection oven combines 11 kW heat, touch controls, and independent doors for efficient, consistent baking. Bakery depth, single deck convection oven designed for commercial baking applications. 11 kW electric heating provides