Southbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Dish Cabinets Self-Contained R290 Hydrocarbon Refrigeration

Self-Contained R290 Hydrocarbon Refrigeration

distributed capacity per shelf in a compact 48 x 20 x 64-inch footprint

Comes with a shutoff valve and two pressure check valves for convenient installation and water flow control

6-inch stainless steel legs and 37-inch height to the cook surface

load capacity per shelf for heavier items

Southbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Dish Cabinets Self-Contained R290 Hydrocarbon RefrigerationSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors 11 kW Per Deck, 5 Pan Capacity Per Compartment Built for high volume baking, this double deck bakery depth convection oven combines powerful 11 kW electric heat, touchscreen control, and dependable heat retention for consistent commercial results. Double deck bakery depth design increases baking capacity for busy kitchens and bakeries. 11