Sardines in Olive Oil Do Xeito – Ar de Arte mediterranean snacks The black-hooved pigs naturally graze

The black-hooved pigs naturally graze in their meadows on fatty acorns

10–14 fillets per tray

the Turrón de Yema Delicatessen Rilsan by Pablo Garrigós Ibáñez transforms the traditional egg-yolk nougat into an indulgent artisan delight

Honeyed and pleasant

Perfect for:🐚 Navajas a la Plancha – Lightly grilled with olive oil

Sardines in Olive Oil Do Xeito – Ar de Arte mediterranean snacks The black-hooved pigs naturally grazeDiscover the elegance of the Galician coast with Ar de Artes Sardines in Olive Oil Do Xeito, a delicacy crafted with tradition and care. These tender, hand packed sardines are fished sustainably using the ancient do xeito method a selective technique that respects both the sea and its rhythms, ensuring only the finest catch makes it to your table. Bathed in silky Spanish olive oil, each sardine is rich, buttery, and delicately briny, offering a