11" SAUTÉ SKILLET skillet All pans and skillets are

All pans and skillets are individually handcrafted

rotten water wheels and moss covered sluice gates still give enough of an idea to the layout of what was once a thriving west country tool makers

“Blacksmithing is not just a craft to me

FULL TANG EUROPEAN STYLE CHEF'S KNIFE

grilling or frying meat

11" SAUTÉ SKILLET skillet All pans and skillets are11" SAUT SKILLET Spun carbon steel base with forged stainless steel handles and copper rivets. Pan width: 11 inch 28 cm ; Pan base : 22 cm ; Pan depth: 9 cm Weight: 2 kg The classic saut pan, from the French verb meaning "to jump" (sauter), has a wide, flat bottom and relatively high sides . The difference in shape from a standard frying pan affects several factors when cooking the base surface area is slightly less but the overall volume (depth) is