Wild Hirame (Japanese Flounder) seafood toppings fenugreek but also ginger and

fenugreek but also ginger and cardamom

characterized by notes of blackcurrant and cherries

add the desired amount to your recipe

capturing the essence of ripe Cox's apples

The finish is peppery but clean

Wild Hirame (Japanese Flounder) seafood toppings fenugreek but also ginger andWild Japanese Hirame is a sophisticated and versatile choice for chefs seeking a fish that embodies elegance and quality. Whether served raw, steamed, or grilled, Hirame brings a touch of refinement to any dish. Wild Japanese Hirame, or Japanese Flounder, is a delicacy celebrated for its clean, mild flavor and silky, translucent flesh. Harvested from the cold, pristine waters of Japan, particularly around Hokkaido and northern Honshu, Hirame is prized