Domaine Michel Mallard, Aloxe Corton Toppe Vert other_regions_australia fat textures

fat textures

this needs a thorough aeration

The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry

bursting with layers of soft

older parcels of the same communes as for the NV Blanc de Blancs

Domaine Michel Mallard, Aloxe Corton Toppe Vert other_regions_australia fat texturesModerately generous wood sets off the cooler and reserved nose that blends notes of both red and dark currant aromas that are liberally cut with earth and forest floor elements. There is fine richness and concentration to the powerful and muscular big bodied flavors that coat the palate with sappy dry extract that contrasts somewhat with the long but somewhat lean finish.