Bruno Giacosa, Barbaresco Rabaja other_regions There is a refined

There is a refined

and it's one of the more intense wines I tasted within this selection

(the 5+ ha Clos is composed of approximately 80% Petits Epenots and 20% Grands Epenots

release after release

with lovely brightness

Bruno Giacosa, Barbaresco Rabaja other_regions There is a refinedThe 2004 Barbaresco Rabaj is a total head turner. In this tasting, its only competition is the Asili Red Label. Even so, the Rabaj is an absolutely captivating, vivid wine from the first taste. Vertical and imposing in its sense of structure, with explosive energy to back things up, the Rabaj simply has it all. Scents of lavender, exotic spices and dark fruit add to the wine's total allure and seductive power. Antonio Galloni