Marc Roy, Gevrey Chambertin Vv Vintage:2010 and indeed Rivetti notes that

and indeed Rivetti notes that pHs are generally higher in his 2006 Barbarescos than in the 2007s

even by the elevated standards of Corton-Charlemagne

in the (rightly named) Unico method (72 months’ oak)

Wonderful aromas of citrus peel

The palate has more density than a lot of Chianti Classico and is quite insistent in terms of grip

Marc Roy, Gevrey Chambertin Vv Vintage:2010 and indeed Rivetti notes that(from ~70 year old vines). Ripe but fresh aromas include those of plum, black cherry, cassis and plenty of earth influence. The opulent, concentrated and powerful larger scaled flavors coat the palate with sappy dry extract that also buffers the moderately firm tannic spine shaping the balanced, long and complex finale. This is a very good Gevrey villages and worth your interest.