Laurent Ponsot, Cuvee du Sorbier other_regions acacia blossom and toasted nut

acacia blossom and toasted nut scents where a whiff of secondary fermentation character sneaks in

it is a ‘buy and forget’ wine destined for a very long life

(from Les Crais

Give it two or three more years in the bottle

Smoky mineral notes build in the glass

Laurent Ponsot, Cuvee du Sorbier other_regions acacia blossom and toasted nut(Mountain Ash tree; from a . 28 ha parcel). A mentholated top note is present on the cooler and more restrained nose of various red berries, cinnamon and a pretty array of floral elements. There is fine intensity to the tautly muscular larger scaled flavors that also possess excellent delineation on the sneaky long, balanced and equally tightly wound finale. This is also very good though patience is recommended as this will require time to flesh out.