Beef Tomahawk Steak chops Chop the bacon into small

Chop the bacon into small pieces

Salads — Pack some protein into your salads with Canadian bacon

The ribs are marinated in a delicious blend of soy sauce

Braise the hock and serve with your favorite sides

ox-tail is a rich source of fat

Beef Tomahawk Steak chops Chop the bacon into smallThis isn't just a steak it's an awe inspiring statement piece Get ready to draw the admiration of everyone gathered around your table when you serve the impressive grass fed and grass finished beef Tomahawk Steak. A sight to behold, the Tomahawk Steak boasts a long, impressive rib bone that's been left intact. Expertly "frenched" or cleaned of meat by master butchers, the bone resembles a "handle." And the steak with the bone resembles a tomahawk axe