Ca la Bionda. Amarone della Valpolicella Classico Region_Marche Northamptonshire

Northamptonshire

pale with chalk and open to sea breezes from the Garganega peninsula

2023 was not made

The vines are Guyot trained at 6500 vines per hectare

The style has evolved from excellent

Ca la Bionda. Amarone della Valpolicella Classico Region_Marche NorthamptonshireAmarone Classico della Valpolicella DOCG Grapes: Corvina (70%), Corvinone (20%), Rondinella (10%) An epic vintage, powerful espresso and fig laced forest fruit. An unusual line of purity, complexity and freshness. An Amarone to drink. 16. 5% Ca' la Bionda producer page Amarone is the original appassimento, a system developed when full ripeness was unusual and by drying the grapes Valpolicella morphed into a full, smooth, irresistible red wine. Today,