Haut Bailly Vintage:2016 and assorted black fruits lead

and assorted black fruits lead to a savory

macadamia nut and hints of biscuity complexity to come

Raspberries and cherries of incredible purity add hints of chocolate on the long finish but never seem heavy or warm

There is however good freshness to the slightly bigger and richer yet still quite sleek flavors that possess focused power on the impressively precise

they used less new oak barrels

Haut Bailly Vintage:2016 and assorted black fruits leadBeautifully balanced and concentrated, with Cabernet Sauvignon dominant in the fruit expression in terms of the controlled, elegant, savoury and totally moreish blackberry and cassis fruits. This remains extremely young, closed in on itself, not quite ready to reveal all its facets, but has the grip that suggests just how good this wine is, finishing up with layers of plum, slate and liquorice. Particularly late harvest in 2008 right through to