Nagarjuna Ayurveda Ashwagandhaadi Lehyam - 500 gms Dhootapapeshwar Aravindasava Syrup ensuring that you can incorporate

ensuring that you can incorporate them into your diet without any concerns

It can help reduce pain and inflammation of the stomach

This variety of laddu is specially made during Sankranthi

along with other prominent herbs

And Skin Health

Nagarjuna Ayurveda Ashwagandhaadi Lehyam - 500 gms Dhootapapeshwar Aravindasava Syrup ensuring that you can incorporateDescription: Ashwagandhaadi Lehyam is a classical Ayurvedic herbal jam (Lehyam) preparation presented in a 500 gm pack, formulated with Ashwagandha as the primary ingredient along with a blend of traditional Ayurvedic herbs. It is prepared following classical Lehyam preparation methods in accordance with Ayurvedic pharmacopoeial standards. This preparation is manufactured following established Ayurvedic classical texts and methods. Ingredients: