Living Lacto-Fermented Cucumber with Ginger - 200g Nut-Free is considered low FODMAP (fermentable

is considered low FODMAP (fermentable oligosaccharides

Steep covered 5–8 min (longer = sweeter & spicier

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and protein-rich tempeh that can be sliced

Created in 2011 by Muriel and Jean Marc Dubois

Living Lacto-Fermented Cucumber with Ginger - 200g Nut-Free is considered low FODMAP (fermentableA Zesty, Warming Crunch! A crisp, juicy cucumber ferment elevated with the bold, spicy kick of fresh ginger. Our Living Lacto Fermented Cucumber with Ginger delivers that perfect tangy snap with a gentle warming zingideal for adding lively flavor and gut loving probiotics to your day, especially in Hong Kong's steamy humidity! A Harmony of Fresh, Fiery Flavors z About Cucumber: Packed with hydration and natural crunch, cucumbers turn even more vibrant