Black Cumin Medicinal Herbs pickles and bakery products

pickles and bakery products

It soothes a sore throat in next to no time

You can add sliced apricots to hot or cold cereal

Because the yield of mace is much less than nutmeg’s it has had greater value

as celery salt

Black Cumin Medicinal Herbs pickles and bakery productsBlack cumin or Nigella is widely used in Indian cuisines, particularly in mildly braised lamb dishes such as korma. This spice is not be confused with Shahi Jeera (imperial cumin). Nigella seeds are sprinkled on to naan bread before baking. It is also added to vegetable and dal dishes as well as in chutneys. Nigella is an ingredient of some garam masalas and is one of the five spices in the Bengali spice mixture panch phoran. The seeds have little