Jackson DishStar LT Low Temperature Chemical Sanitizing Undercounter Dishwasher, 20" x 20" Rack, Approximately 24 Racks/Hour Restaurant Equipment with four shelves and removable

with four shelves and removable mats

000 BTU Oven Interior (W × D × H) 26" × 26

42 GPM spray valve and 1/2-inch NPT male inlets simplify performance and installation

and 6-inch legs for a durable commercial build

Two adjustable galvanized undershelves provide added storage and organization

Jackson DishStar LT Low Temperature Chemical Sanitizing Undercounter Dishwasher, 20" x 20" Rack, Approximately 24 Racks/Hour Restaurant Equipment with four shelves and removableJackson DishStar LT Low Temperature Chemical Sanitizing Undercounter Dishwasher, 20" x 20" Rack, Approximately 24 Racks Hour 115V, Stainless Steel, Built In Chemical Pumps A compact, water efficient undercounter dishwasher that delivers low temperature chemical sanitizing with built in chemical pumps and easy solid state controls. Low temperature chemical sanitizing design for compact undercounter installations. Approximately 24 racks per hour with