Cesare Hazelnut / Apricot Bread 150g warm canape We simply reduce the figs

We simply reduce the figs with no water at all

- caramelised onion & brie

and the finished product produces an extra special nutty flavour

Combined with mascarpone cheese in warm crepes or even as a glaze on a fruit and nut flan as a perfect dessert

This semi-dried and fermented Spanish-style sausage should be served cooked to best enable the smoked paprika to infuse with the pork

Cesare Hazelnut / Apricot Bread 150g warm canape We simply reduce the figsHandmade CESARE CIMINO biscuit Brand is famous for its unique and superb taste. Using locally sourced ingredients of the finest quality, our products are recognised for their excellence. Established in 1995 by its namesake with recipes handed down through generations, it is now owned and operated by Justin Bellchambers whose sales and marketing experience has seen the progressive development and growth of the Brand. Almond bread, dipped in chocolate.