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Negi Oil (Scallion Oil) POTATO which is a local type

$22.00

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Description

which is a local type of sushi to the prefecture

sea salt and pure water from Mount Haku

Katsuobushi is made from dried

and shiso (Japanese basil)

and others condiments like pickles

Negi Oil (Scallion Oil) POTATO which is a local typeThis awarded oil made by the number one producer of negi in Japan, is soft with a exceptional negi flavor. Most people know negi from it's long white stems with green leaves. This variety if mostly grown for it's green leaves, growing over 80cm high. This oil give a very nice round Onion flavour to a wide variety of dishes.

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