Octopus in Olive Oil, Espinaler. Espinaler Tasting Notes: Characterised by a

Tasting Notes: Characterised by a soft acidity

* Appetizer Sauce (Salsa de Aperitivo): Made with vinegar

Produced by the makers of O-Med

and elegant escabeche

shared generously

Octopus in Olive Oil, Espinaler. Espinaler Tasting Notes: Characterised by aThis octopus comes from Galicia, specifically from the Galician Rias along the Atlantic Coast. The best quality tentacles are selected and delicately steamed to maintain their soft texture. Since finding fresh octopus year round can be difficult and expensive, tinned octopus is a helpful option. Ingredients: Octopus, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS