Güeyu Mar Grilled Sardine Tails - in Spicy Escabeche (Pickled Sauce) Can one must go back to

one must go back to its source

melt-in-the-mouth experience for the most discerning palates

bathed in the floral whispers of Pazo de Rubianes Albariño

These chargrilled sardine tails are oak-grilled and preserved in a classic spicy pickled sauce that enhances their natural richness with delicate acidity and smoky depth

The Nuri Cookbook is far more than a collection of recipes

Güeyu Mar Grilled Sardine Tails - in Spicy Escabeche (Pickled Sauce) Can one must go back toThese chargrilled sardine tails are oak grilled and preserved in a classic spicy pickled sauce that enhances their natural richness with delicate acidity and smoky depth. Crafted by Geyu Mar, they offer an elegant interpretation of traditional escabeche. Balanced, savoury and beautifully textured, they are perfect enjoyed straight from the tin or paired with crusty bread.