Garofalo Red Pepper and Ricotta Pesto 180g pedigree Acetic Acid (Acidifier)
$10.87
Description
Acetic Acid (Acidifier)
Organic Calendula Officinalis Extract
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Garofalo Red Pepper and Ricotta Pesto 180g pedigree Acetic Acid (Acidifier)User User 207 314 2022 03 11T00: 57: 00Z 2022 03 15T03: 01: 00Z 1 128 735 ReviOS 2004 U2. 0 6 1 862 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Red Pepper and Ricotta Pesto made with 100% Italian raw materials. In Italy this pesto known as Pesto Calabrese is made with red peppers, spicy peppers, fresh ricotta cheese and basil to create a wonderful spicy sauce than can be used both as a dip and a pasta
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