2009 Years Raw Pu-erh Cluster Tea Type_Black & Puerh Tea delicate spring tea

delicate spring tea

comfortable Cha-chi with a sweeter and silky smooth sensation

investigated the engraved stone records

with a good balance of tea leaves and branches

The green 40th-anniversary commemorative raw Pu-erh tea cake is made by hand-picked early spring materials from a century-old tree of Yiwu Zheng Mountain

2009 Years Raw Pu-erh Cluster Tea Type_Black & Puerh Tea delicate spring teaA optimum post fermented raw Pu erh tea cake clusters from 2009 brings out the rich and aromatic flavour Raw Pu erh is famous for. Ideally priced lower than tea cakes but same enjoyment what tea cake could offer. Smooth, brisk, lightly astringent, herbaceous flavour.