Soo Fukamushi Kabusecha Cups & more which we are sure you

which we are sure you will agree it more than deserves

Smooth and comforting

Mataki-san

briefly soak it in warm water to help prevent breakage and maintain flexibility

Inside Issue 13

Soo Fukamushi Kabusecha Cups & more which we are sure yousea salt white flowers spinach This tea was named Furusato no Hana hometown flowers. Shaded and deep steamed, it stands out because of its coexistence of boldness and delicacy. This fabulous tea comes a family run tea farm in Soo, on Japan's Kagoshima Island. Kabusecha greens are shaded for up to a week, to increase the roundness of flavour and umami of the tea, whilst 'fukamushi' means that the tea has gone through a longer steaming process than