Randell Custom & Serving Open Base Self-Contained Refrigerated Cold Pan Serving Station, 72 x 30 Inch, 5-Pan Capacity Sandwich & Panini Cooking Equipment One-section undercounter design fits neatly

One-section undercounter design fits neatly beneath counters to keep frozen storage within reach

Holds 12 x 20/GN and 13 x 18 pans

Built from 18-gauge type 430 stainless steel for lasting durability

5-inch wide by 67-inch long conveyor handles larger dough sheets

Fully adjustable 18 gauge stainless steel undershelf for added storage

Randell Custom & Serving Open Base Self-Contained Refrigerated Cold Pan Serving Station, 72 x 30 Inch, 5-Pan Capacity Sandwich & Panini Cooking Equipment One-section undercounter design fits neatlyRandell Custom & Serving Open Base Self Contained Refrigerated Cold Pan Serving Station, 72 x 30 Inch, 5 Pan Capacity Mobile modular design with stainless steel construction, undershelf storage, and 115V operation. Built for buffet lines and serving stations, this mobile cold pan unit combines self contained R 290 refrigeration, stainless steel construction, and five pan capacity in a 72 inch footprint. Self contained, wrapped R 290 refrigeration with