Sambar Podi Weight:250gm A genuine taste of regional

A genuine taste of regional tradition

and antioxidants

and is a key ingredient in dishes like chili

aromatic spices

combined with the nutty flavor of roasted dal and the sweetness of jaggery

Sambar Podi Weight:250gm A genuine taste of regionalSambar Podi Sambar Podi, also known as Sambar Powder, is a quintessential South Indian spice blend used to prepare the iconic sambar dish. This aromatic and flavorful powder is a carefully balanced mix of roasted spices and lentils, giving sambar its distinctive taste and rich aroma. The preparation of Sambar Podi involves dry roasting ingredients such as coriander seeds, red chilies, toor dal (pigeon peas), chana dal (Bengal gram), urad dal (black