Vollrath 2-Pan Electric Wet Bain Marie Top-Mount Hot Well, 208V Cold Brew Equipment Features a front-breathing design

Features a front-breathing design

Insulated stainless steel construction helps retain heat during service

Designed as a culinary basket for fryer handling and lifting

This compact 24-inch gas restaurant range combines four open burners

Full warranty details

Vollrath 2-Pan Electric Wet Bain Marie Top-Mount Hot Well, 208V Cold Brew Equipment Features a front-breathing designVollrath 2 Pan Electric Wet Bain Marie Top Mount Hot Well, 208V Thermostatic Control, Fully Insulated, Stainless Steel Top and Liner Keep buffet foods safely hot with a fully insulated, thermostatically controlled wet bain marie designed for dependable drop in service. Wet bain marie design uses steam heat for gentle food warming. Two full size pan capacity supports buffet and serving line applications. Thermostatic control maintains consistent heat