Extra Virgin Olive Oil by Cirio – 34 oz Glass Padano Caciocavallo is a seasoned stretched

Caciocavallo is a seasoned stretched curd cheese typical of southern Italy

Proscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg

Spicy provolone is prepared with lamb or kid rennet and its maturation ranges from a minimum of 3 months to over a year

Parmigiano-Reggiano cheddar is the most popular Italian PDO cheddar on the planet

Grana means ''grain'' and

Extra Virgin Olive Oil by Cirio – 34 oz Glass Padano Caciocavallo is a seasoned stretchedMade from a careful blending of the best Extra Virgin Olive Oils of the Mediterranean Basin, directly selected by Pietro Coricelli for their particular characteristics, such as taste, delicate perfume and full body. It is ideal as a condiment for vegetables, meat, fish and other recipes that require a fruity dressing.