Vulcan 36-Inch 240V Electric Restaurant Range with Thermostatic Griddle and Oversized Oven Grease Resistant Rubber Mats BK Resources 1-Compartment Budget Sink

BK Resources 1-Compartment Budget Sink with 18 x 18 x 14-Inch Compartment and 8-Inch Backsplash

no external steam source is required

Duke WW-6 6-Well Electric Waterless Drop-In Hot Food Well

14 x 12 x 12 Inches Deep

000 BTU/hr (Natural or LP) Oven Interior (each) 26" W × 26½" D × 14" H Cooking Surface Height 37" Gas Inlet ¾" NPT

Vulcan 36-Inch 240V Electric Restaurant Range with Thermostatic Griddle and Oversized Oven Grease Resistant Rubber Mats BK Resources 1-Compartment Budget SinkVulcan 36 Inch 240V Electric Restaurant Range with Thermostatic Griddle and Oversized Oven Stainless Steel Front and Sides, Single Deck High Shelf, 6 Inch Legs This heavy duty 36 inch electric range combines a thermostatic polished steel griddle with a standard oversized oven to handle multiple cooking tasks in one footprint. 36 inch electric restaurant range built for commercial kitchens Thermostatic griddle control helps maintain consistent cooking