Ki No Bi Kyoto Dry Gin Uruguay dark place with a consistent

dark place with a consistent temperature between 10–15°C (50–59°F)

The nose reveals aromas of blackberries

The wine undergoes fermentation in temperature-controlled stainless steel tanks to preserve fresh fruit aromas

Produced in eight copper pot stills—three wash stills (13

The area benefits from the ancient karez underground irrigation system that provides natural water flow without soil flooding

Ki No Bi Kyoto Dry Gin Uruguay dark place with a consistentDistillery Background and History The Kyoto Distillery was founded in 2015 as Japans first distillery dedicated to gin. Located in Kyoto, it draws on the citys rich tradition of craftsmanship and sake making. Ki No Bi (meaning the beauty of the seasons) is distilled, blended, and bottled on site, aiming to reflect local botanicals and the elegance of Kyoto. Master Distiller and Production Philosophy The distilling and blending team (led by founders